Syd Baumel

The Year of the Bean

, , No Comment

Beans are our legacy. They could also be our culinary key to surviving the 21st century. By SYD BAUMEL The UN has named 2016 the “International Year of Pulses.” No, they’re not talking about that…

Share

Read Post →

Laura’s Guidance

, , No Comment

From roadkill to radical locavorism, we pick the brain of AQ wild edibles columnist Laura Reeves With  SYD BAUMEL and LAURA REEVES Weighing in at over 200 pages and chockfull of colour pictures, stories and…

Share

Read Post →

When Iron Strikes

, , 2 Comments

The most red-blooded of essential minerals has a dark side, and it’s mainly because of the meat By SYD BAUMEL Iron, that most red-blooded of essential nutrients, has a dark side. >And it’s not just…

Share

Read Post →

A Tale of Two Vegans

, , 1 Comment

Al Gore keeps a low profile while James Cameron gets in your face By Syd Baumel No sooner had Al Gore rocked the world with An Inconvenient Truth than the sniping began. There was an…

Share

Read Post →