Food

The Dorito Effect

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The Dorito Effect: The Surprising New Truth About Food and Flavor By Mark Schatzker Simon and Schuster, 2016 272 pages, hardcover, $26.99 Reviewed by NANCY In The Dorito Effect: The Surprising New Truth About Food and…

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Eating Wild this Winter

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Something special for the palate and easy on the planet By LAURA REEVES So you spent the summer gathering and preserving wild edibles. You enjoyed learning about the wonderful world of plants and the amazing…

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Real Ginger Ale

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This homemade brew packs a probiotic punch By ADRIENNE PERCY Everyone has their seasonal obsessions. This summer, mine has turned to thirst-quenching drinks with nourishing properties. Ginger ale definitely makes the cut. I am talking…

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Recipes on the Wild Side

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By LAURA REEVES See full article HERE Bannock The traditional flatbread bannock is quick and easy to make for any meal. Serve acorn bannock for breakfast or wild mushroom bannock with your soup or burgers….

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Canning & Culturing

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Two great ways to preserve the summer’s yumminess By ADRIENNE PERCY Have you ever wondered what the difference is between canning food and culturing, or fermenting it? There are many differences that you might want to…

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